Black Rocker Pizza (large) Recipe
Mozzarella cheese, shrimp, Spinach, and fresh tomato.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 3
Combine Mixtures
Add the frothy yeast mixture and olive oil to the dry ingredients. Mix well until a dough starts to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 6
Sauté Shrimp
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 30 seconds, then add the shrimp. Cook until shrimp are pink and opaque, approximately 3-4 minutes. Season with salt and pepper to taste.
- 7
Prepare Vegetables
While the shrimp cooks, chop the spinach and slice the fresh tomatoes.
Pizza Assembly and Baking
- 8
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- 9
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a large circle to fit your pizza pan or stone.
- 10
Add Toppings
Spread the sautéed shrimp evenly over the pizza base. Layer the chopped spinach, then add the sliced tomatoes on top. Finally, sprinkle the shredded mozzarella cheese over everything.
- 11
Bake the Pizza
Carefully place the pizza in the preheated oven or on the pizza stone. Bake for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
- 12
Cool and Serve
Remove the pizza from the oven and allow it to cool for a couple of minutes before slicing. Serve hot and enjoy!