Black Rocker Pizza Recipe
Mozzarella cheese, shrimp, Spinach, and fresh tomato.
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Ingredients
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Crust
Toppings
Method
Crust Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the yeast mixture and olive oil.
- 3
Knead the Dough
Mix until the dough begins to form. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Toppings Preparation
- 5
- 6
Prepare Spinach
In the same skillet, add fresh spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
- 7
Slice Tomatoes
While the shrimp and spinach are cooking, slice the fresh tomatoes and set them aside.
Pizza Assembly
- 8
Preheat Oven
Preheat your oven to 475°F (245°C).
- 9
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into your desired pizza shape and thickness.
- 10
Add Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the mozzarella cheese evenly over the crust. Top with cooked shrimp, wilted spinach, and sliced tomatoes.
- 11
Bake Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 12
Serve
Remove from the oven, let it cool for a few minutes, slice, and enjoy your Black Rocker Pizza!