Jul 14 2026
Restaurants›Fire Engine Pizza Co›Black Rock Cobb Salad Recipe

Black Rock Cobb Salad Recipe

Inspired by Fire Engine Pizza Co
Time30m
Serves4

Crispy greens, chicken, avocado, bacon, egg, red onion, and topped with crumbled gorgonzola.

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Ingredients

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Salad Base

Toppings

Dressing

Method

Preparation

  1. 1

    Prepare the Chicken

    Grill the chicken breasts over medium heat until fully cooked, about 6-7 minutes per side. Let them cool, then slice into strips.

  2. 2

    Cook the Bacon

    In a skillet, cook the bacon slices over medium heat until crispy. Remove from the pan and let them drain on paper towels. Once cooled, chop into small pieces.

  3. 3

    Boil the Eggs

    Place eggs in a pot and cover them with cold water. Bring to a boil, then reduce heat and let simmer for 10-12 minutes. Remove from heat, let sit in cold water for 5 minutes, then peel and slice.

  4. 4

    Chop the Vegetables

    Chop the romaine lettuce, spinach, and arugula into bite-sized pieces. Slice the avocado, and finely chop the red onion.

Assembly

  1. 5

    Combine Ingredients

    In a large salad bowl, combine the chopped greens, sliced chicken, avocado, bacon, hard-boiled eggs, and red onion.

  2. 6

    Make the Dressing

    In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper.

  3. 7

    Dress the Salad

    Drizzle the dressing over the salad mixture and toss gently to combine.

  4. 8

    Serve

    Top the salad with crumbled gorgonzola cheese and serve immediately.

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