Beef Tip Caesar Wrap Recipe

Time30m

Serves4

Cast iron seared beef tips in a wrap with romaine, red onion, shaved romano, and Caesar dressing.

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Ingredients

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1
Season the Beef
Pat the beef tenderloin tips dry with paper towels. Season generously with salt and black pepper on all sides.
2
Heat the Pan
In a cast iron skillet, heat olive oil over medium-high heat until shimmering.
3
Sear the Beef
Add the seasoned beef tips to the hot skillet in a single layer. Sear for about 3-4 minutes on each side until browned and cooked to your desired doneness. Remove from heat and let rest for 5 minutes before slicing.

4
Prepare the Wrap Ingredients
While the beef is resting, wash and chop the romaine lettuce into bite-sized pieces. Thinly slice the red onion.
5
Lay Out the Tortillas
Place the large flour tortillas on a clean surface or plate.
6
Layer the Ingredients
On each tortilla, layer a handful of romaine lettuce, a few slices of red onion, a portion of the sliced beef tips, a sprinkle of shaved Romano cheese, and drizzle Caesar dressing over the top.
7
Wrap It Up
Fold in the sides of the tortilla and roll it tightly from the bottom to create a wrap. Repeat this process for all tortillas.