Bbq Baby Back Pizza (large) Recipe
Pulled baby back ribs, BBQ sauce, Cheddar, Mozzarella, and caramelized onion.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Stir until well mixed.
- 2
- 3
Form the Dough
Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Topping Preparation
- 6
Caramelize Onions
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onion, season with salt and pepper, and cook, stirring frequently, until the onions are soft and caramelized, about 15-20 minutes.
- 7
Pizza Assembly
- 8
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 9
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a large circle that fits your pizza stone or baking sheet.
- 10
- 11
Bake the Pizza
Carefully transfer the assembled pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Serving
- 12
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice it into wedges and serve hot.