Bbq Baby Back Pizza Recipe
Pulled baby back ribs, BBQ sauce, Cheddar, Mozzarella, and caramelized onion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, dissolve the active dry yeast and sugar in warm water. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the frothy yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the kneaded dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Caramelized Onions
- 5
Pizza Assembly
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- 7
Roll out the Dough
Once the dough has risen, punch it down and roll it out into a pizza shape on a floured surface.
- 8
- 9
Bake the Pizza
Transfer the assembled pizza to a baking sheet or pizza stone and bake for about 12-15 minutes, or until the cheese is bubbly and the crust is golden.
- 10
Garnish and Serve
Once baked, remove from the oven, let it cool slightly, and garnish with fresh cilantro if desired. Slice and serve hot.