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Ingredients
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Sauce Ingredients
Method
Cooking Instructions
- 1
- 2
Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Pour in the canned whole tomatoes (with juices) and use a wooden spoon to break them up into smaller pieces.
- 4
Stir in the chopped fresh basil, dried oregano, salt, and black pepper.
- 5
Bring the sauce to a gentle simmer and reduce the heat to low.
- 6
Let it simmer uncovered for about 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
- 7
Taste and adjust seasoning if necessary.
