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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Kale
Wash the kale thoroughly to remove any dirt. Remove the stems and tear the leaves into bite-sized pieces.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- 3
Cook the Kale
Add the kale to the skillet and sauté for 5-7 minutes until wilted and tender. Season with salt and black pepper.
- 4
Add Cheese and Lemon Juice
Reduce heat to low and add the smoked mozzarella cheese, stirring until melted. Drizzle with lemon juice before serving.
