Nashville Hot Chicken & Waffles Recipe
Indulge in our Nashville Hot Chicken & Waffles, featuring crispy, spicy fried chicken perfectly balanced with fluffy, golden waffles. Drizzled with a touch of maple syrup and served with a side of creamy coleslaw, this dish brings together the heat and sweetness for a mouthwatering experience that will tantalize your taste buds. A true Southern classic that’s both comforting and irresistible!
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Ingredients
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Nashville Hot Chicken
Method
Preparation
Marinate the Chicken
In a large bowl, combine buttermilk and hot sauce. Add the chicken thighs and make sure they are well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
Prepare the Spice Mix
In a separate bowl, mix together flour, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper.
Dredge the Chicken
Remove the chicken from the marinade, allowing excess to drip off. Dredge the chicken pieces in the flour mixture, ensuring they are thoroughly coated.
Fry the Chicken
Heat vegetable oil in a deep skillet over medium-high heat. Once hot, carefully add the chicken and fry until golden brown and cooked through, about 12-15 minutes. Remove and drain on paper towels.
Make the Hot Oil
In a small bowl, mix the remaining cayenne pepper with the honey and a bit of the frying oil to create a spicy oil. Brush this mixture generously over the fried chicken.
