Nashville Hot Chicken & Waffles

Inspired by finleystaphouse

Indulge in our Nashville Hot Chicken & Waffles, featuring crispy, spicy fried chicken perfectly balanced with fluffy, golden waffles. Drizzled with a touch of maple syrup and served with a side of creamy coleslaw, this dish brings together the heat and sweetness for a mouthwatering experience that will tantalize your taste buds. A true Southern classic that’s both comforting and irresistible!

50m

AmericanAsian

Blackberry Glazed Salmon

Inspired by finleystaphouse

Indulge in our succulent salmon fillet, perfectly grilled and beautifully glazed with a vibrant blackberry reduction. Each bite offers a delightful balance of sweet and tangy flavors, enhanced by hints of citrus and a touch of herbaceous freshness. Served with a side of aromatic jasmine rice and seasonal vegetables, this dish is a feast for the senses that will leave you craving more.

30m

French

Pan Fried Goat Cheese Salad

Inspired by finleystaphouse

Indulge in our Pan Fried Goat Cheese Salad, where creamy, golden-brown goat cheese medallions are expertly pan-fried to perfection. Nestled atop a bed of fresh, vibrant mixed greens and drizzled with a tangy balsamic vinaigrette, this dish is complemented by seasonal vegetables and a sprinkle of toasted nuts for an added crunch. Each bite offers a delightful contrast of textures and flavors, making it a must-try for cheese lovers and salad enthusiasts alike.

45m

Italian

Bruschetta Chicken

Inspired by finleystaphouse

Savor the vibrant flavors of our Bruschetta Chicken, featuring tender grilled chicken breast topped with a fresh, zesty mix of ripe tomatoes, fragrant basil, and a drizzle of balsamic glaze. Served on a bed of creamy garlic mashed potatoes, this dish combines classic Italian charm with a modern twist, making every bite a delightful experience.

Finley's Tap House

Springfield, United States · LUNCH

Visit Website

Dine Out Instead

Can't find a recipe?

Let us know what you were looking for.

Never miss a recipe.

New dishes weekly, inspired by the world's best restaurants.