Jul 13 2026
Restaurants›Fiammé›Truffle Mozz Stick Recipe

Truffle Mozz Stick Recipe

Inspired by Fiammé
Time45m
Serves4

gooey mozzarella coated in truffle breadcrumbs, deep-fried & served w/ a side of marinara & vodka sauce

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Ingredients

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For the Truffle Mozzarella Sticks

For the Marinara Sauce

For the Vodka Sauce

Method

For the Truffle Mozzarella Sticks

  1. 1

    Prepare the Cheese Sticks

    Take the mozzarella cheese sticks out of the freezer and let them sit for about 10 minutes to slightly soften. This will help them not to burst while frying.

  2. 2

    Set Up Breading Station

    In three shallow bowls, prepare your breading station: one with flour, one with beaten eggs (add truffle oil to the eggs and mix), and one with panko breadcrumbs mixed with salt and black pepper.

  3. 3

    Bread the Cheese Sticks

    Dip each mozzarella stick first into the flour, covering it completely, then into the egg mixture, and finally into the panko breadcrumbs, ensuring each stick is fully coated. For extra crunch, you can repeat the egg and breadcrumb steps.

  4. 4

    Heat the Oil

    In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of bread; it should sizzle immediately.

  5. 5

    Fry the Mozzarella Sticks

    Carefully place 3-4 breaded mozzarella sticks into the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and place them on paper towels to drain excess oil.

For the Marinara Sauce

  1. 6

    Cook the Garlic

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  2. 7

    Make the Sauce

    Add crushed tomatoes, oregano, salt, black pepper, and sugar to the saucepan. Stir well and let it simmer for about 15-20 minutes, stirring occasionally.

  3. 8

    Finish with Basil

    Remove from heat and stir in the chopped fresh basil. Set aside to serve with the mozzarella sticks.

For the Vodka Sauce

  1. 9

    Sauté the Onion and Garlic

    In a separate saucepan, heat olive oil over medium heat. Add finely chopped onion and sauté until translucent, about 5 minutes. Then, add minced garlic and cook for another minute.

  2. 10

    Add Tomatoes and Vodka

    Stir in crushed tomatoes and vodka, bringing the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld.

  3. 11

    Finish the Sauce

    Slowly stir in heavy cream, salt, black pepper, and red pepper flakes. Simmer for an additional 5-7 minutes until the sauce thickens slightly. Stir in fresh parsley before serving.

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