Kids Gelato Recipe
Make Kids Gelato Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Add-ins
Method
Preparation of Gelato Base
- 1
Mix the Base Ingredients
In a large mixing bowl, combine the whole milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour to chill. This step is essential for achieving a smooth texture.
Flavoring the Gelato
- 3
Add Flavors
After the mixture has chilled, remove it from the refrigerator. Divide the base mixture into two separate bowls. In one bowl, add the chocolate syrup and mix well. In the other bowl, add your choice of fruit puree and mix until fully combined.
- 4
Add Toppings
If desired, stir in chocolate chips or sprinkles into both bowls for added texture and fun.
Freezing the Gelato
- 5
Freeze the Mixture
Pour the chocolate-flavored mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes. Once it reaches a soft-serve consistency, transfer it to an airtight container.
- 6
Repeat for Fruit Gelato
Repeat the churning process with the fruit-flavored mixture. Once both mixtures are churned, place them in the freezer for at least 2-4 hours to firm up.
Serving the Gelato
- 7
Scoop and Serve
After the gelato has firmed up, scoop into bowls or cones and serve immediately. Enjoy your homemade kids gelato with friends and family!