Cheesecake Recipe
Recipe information
Make Cheesecake in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Crust
Filling
Crust Preparation
1. Preheat the Oven
Preheat your oven to 325°F (160°C).
2. Mix the Crust Ingredients
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until all the crumbs are evenly coated with the butter.
3. Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Ensure it is evenly distributed and compacted.
4. Bake the Crust
Bake the crust in the preheated oven for about 10 minutes. Remove and let cool while preparing the filling.
Filling Preparation
5. Prepare the Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
6. Add Sugar and Sour Cream
Gradually add granulated sugar and sour cream to the cream cheese, mixing until well combined.
7. Incorporate the Flavorings
Mix in the vanilla extract and lemon juice until fully incorporated.
8. Add the Eggs
Add the eggs one at a time, mixing on low speed after each addition. Be careful not to overmix.
9. Pour Filling into Crust
Pour the cheesecake filling over the cooled crust in the springform pan.
10. Bake the Cheesecake
Bake the cheesecake in the oven at 325°F (160°C) for about 50-60 minutes, or until the center is set and slightly jiggles when shaken.
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