Cheesecake Recipe
Make Cheesecake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (160°C).
- 2
Mix the Crust Ingredients
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until all the crumbs are evenly coated with the butter.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan. Ensure it is evenly distributed and compacted.
- 4
Bake the Crust
Bake the crust in the preheated oven for about 10 minutes. Remove and let cool while preparing the filling.
Filling Preparation
- 5
Prepare the Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 6
Add Sugar and Sour Cream
Gradually add granulated sugar and sour cream to the cream cheese, mixing until well combined.
- 7
Incorporate the Flavorings
Mix in the vanilla extract and lemon juice until fully incorporated.
- 8
Add the Eggs
Add the eggs one at a time, mixing on low speed after each addition. Be careful not to overmix.
- 9
Pour Filling into Crust
Pour the cheesecake filling over the cooled crust in the springform pan.
- 10
Bake the Cheesecake
Bake the cheesecake in the oven at 325°F (160°C) for about 50-60 minutes, or until the center is set and slightly jiggles when shaken.
- 11
Cool and Chill
Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour. Then, refrigerate for at least 4 hours or overnight before serving.