Veggie Recipe
Make Veggie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Slice the zucchini into round pieces, dice the bell pepper, slice the carrot into thin rounds, and cut the broccoli into small florets. Halve the cherry tomatoes.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced zucchini, diced bell pepper, sliced carrot, and broccoli florets. Sauté for about 5 minutes, stirring occasionally.
- 3
Add Seasonings
Sprinkle the garlic powder, salt, black pepper, and Italian seasoning over the sautéed vegetables. Stir well to combine and cook for an additional 5-7 minutes until the vegetables are tender but still crisp.
- 4
Add Cherry Tomatoes
Finally, add the halved cherry tomatoes to the skillet and cook for another 2-3 minutes until they are warmed through and slightly softened.
Serving
- 5
Serve the Dish
Remove the skillet from heat. Serve the sautéed veggies hot as a main dish or as a side. Enjoy!