Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Mascarpone Mixture
Garnish
Method
Prepare the Coffee
- 1
Brew Espresso
Brew 1 cup of strong espresso coffee and allow it to cool. If desired, mix in the coffee liqueur and set aside.
Make the Mascarpone Mixture
- 2
Whip the Cream
In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
- 3
Mix Mascarpone
In another bowl, combine the mascarpone cheese, granulated sugar, vanilla extract, and egg yolks. Mix until smooth and creamy.
- 4
Fold in Cream
Gently fold the whipped cream into the mascarpone mixture until well combined. Be careful not to deflate the whipped cream.
Assemble the Tiramisu
- 5
Dip Ladyfingers
Quickly dip each ladyfinger cookie into the cooled coffee mixture, ensuring they are soaked but not soggy.
- 6
Layer Ingredients
In a 9x13 inch dish, arrange a layer of soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers.
- 7
Repeat Layers
Add another layer of soaked ladyfingers on top of the mascarpone mixture and then spread the remaining mascarpone mixture over the top.
Chill and Serve
- 8
Chill Tiramisu
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 9
Garnish and Serve
Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings. Cut into squares and serve chilled.