The Wedge Salad Recipe

Inspired by Fiammé

Time20m

Serves2

Romaine, Tomato, Bacon, Red Onion, Bleu Cheese Crumbles & Bleu Cheese Dressing

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. This should take about 5-7 minutes. Once cooked, place the bacon on a paper towel to drain excess grease, then chop into bite-sized pieces.
2
Chop the Romaine
While the bacon is cooking, rinse the head of romaine lettuce under cold water. Shake off excess water, then chop the lettuce into quarters, creating wedge shapes.
3
Prepare the Vegetables
Dice the tomatoes into large chunks and thinly slice the red onion. Set all the vegetables aside.

4
Assemble the Salad
On a large plate or salad platter, place the quartered romaine wedges. Top each wedge with a generous amount of diced tomatoes, sliced red onions, and crispy bacon pieces.
5
Add Bleu Cheese
Sprinkle bleu cheese crumbles over the top of the salad generously.
6
Dress the Salad
Drizzle the bleu cheese dressing over the wedges, ensuring that each wedge is fully covered. Add additional dressing to taste.