Sausage Rigatoni Recipe
Cherry Tomato, Fresh Basil, Italian Sausage, Marinara Sauce & Fresh Parmesan
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Ingredients
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Pasta and Sauce
Sausage
Cheese
Method
Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sausage
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, breaking it apart with a spatula, about 5-7 minutes.
Combine Ingredients
- 3
Add Marinara and Tomatoes
Once the sausage is cooked, add the marinara sauce and cherry tomatoes to the skillet. Stir to combine and let simmer for about 5 minutes.
- 4
Mix in Pasta and Basil
Add the cooked rigatoni and fresh basil to the skillet. Gently toss everything together until well combined and heated through, about 2-3 minutes.
Serve
- 5
Plate and Garnish
Serve the sausage rigatoni in bowls, topping each serving with freshly grated Parmesan cheese and additional basil if desired.