Jul 13 2026
Restaurants›Fiammé›Salmon Carbonizatto Recipe

Salmon Carbonizatto Recipe

Inspired by Fiammé
Time45m
Serves4

Blackened Salmon, Pecorino Cream Sauce, Rigatoni Noodles, Marinated Cherry Tomatoes & Spinach

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Ingredients

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For the Blackened Salmon

For the Pecorino Cream Sauce

For the Rigatoni Noodles

For the Marinated Cherry Tomatoes and Spinach

Method

Preparation of Blackened Salmon

  1. 1

    Season the Salmon

    Rub each salmon fillet with blackening seasoning, ensuring an even coat on all sides.

  2. 2

    Heat Oil

    In a large skillet, heat olive oil over medium-high heat until shimmering.

  3. 3

    Cook Salmon

    Add the seasoned salmon fillets to the skillet and cook for about 4-5 minutes on each side or until blackened and cooked through. Remove from heat and set aside.

  4. 4

    Serve with Lemon

    Serve with lemon wedges on the side.

Preparation of Pecorino Cream Sauce

  1. 5

    Melt Butter

    In a saucepan over medium heat, melt the unsalted butter.

  2. 6

    Sauté Garlic

    Add minced garlic to the butter and sauté until fragrant, about 1 minute.

  3. 7

    Add Cream and Cheese

    Pour in the heavy cream and bring to a gentle simmer. Stir in the Pecorino Romano cheese until melted and combined.

  4. 8

    Season Sauce

    Season with salt and black pepper to taste. Keep warm on low heat.

Cooking Rigatoni Noodles

  1. 9

    Boil Water

    Bring a large pot of water to a boil and add 1 tablespoon of salt.

  2. 10

    Cook Pasta

    Add rigatoni pasta and cook according to package instructions until al dente. Drain and set aside.

Preparation of Marinated Cherry Tomatoes and Spinach

  1. 11

    Mix Marinade

    In a bowl, combine balsamic vinegar, olive oil, salt, and black pepper.

  2. 12

    Marinate Vegetables

    Add halved cherry tomatoes and fresh spinach to the marinade. Toss to coat and let sit for at least 15 minutes.

Combining and Serving

  1. 13

    Combine Ingredients

    In a large serving bowl, combine the cooked rigatoni, blackened salmon, and Pecorino cream sauce. Toss gently to combine.

  2. 14

    Add Marinated Vegetables

    Top with marinated cherry tomatoes and spinach before serving.

  3. 15

    Serve

    Serve immediately and enjoy your Salmon Carbonizatto!

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