Name: Fiammés Roma Limoncello Recipe
Cook time: 2 h
Total time: 2 h
Yield: 12 servings
Cuisine: Italian
Ingredients: 2 cups All-purpose flour; 1.5 cups Granulated sugar; 2 tsp Baking powder; 0.5 tsp Salt; 0.5 cups Unsalted butter, softened; 4 pieces Large eggs; 2 tsp Vanilla extract; 2 tbsp Lemon zest; 0.5 cups Milk; 0.5 cups Limoncello; 1 cups Mascarpone cheese; 1 cups Heavy cream; 0.5 cups Powdered sugar; 1 tsp Vanilla extract; 0.5 cups White chocolate, melted; 4 pieces Lemon slices; 10 pieces Fresh mint leaves

ITALIAN MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rated M shakes contain alcohol. Flavor Choices: Butterbeer: Vanilla milkshake blended with butterscotch liqueur and Baileys Irish cream. Summer Lemon: Vanilla Milkshake blended with our signature lemon curd, Titos vodka and limoncello liquor. Pina Colada: Vanilla shake blended with pineapple, creme de coconut, spiced dark rum and coconut rum.

RATED 'M' SHAKES

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

sicilian lemon infused sponge cake, italian mascarpone, white chocolate

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Preheat Oven

In a large bowl, whisk together the flour, baking powder, and salt. Set aside.

Mix Dry Ingredients

In another bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

Cream Butter and Sugar

Add the eggs, one at a time, and mix until fully incorporated. Then add the vanilla extract and lemon zest, mixing until combined.

Add Eggs and Flavorings

Gradually add the dry ingredient mixture to the wet mixture, alternating with the milk and Limoncello until just combined.

Combine Mixtures

Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Bake the Cake

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cool the Cake

In a mixing bowl, whip the heavy cream until soft peaks form.

Whip Cream

In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth.

Combine with Mascarpone

Gently fold the whipped cream into the mascarpone mixture until fully combined and smooth.

Fold Cream into Mascarpone

Once the cake is completely cool, slice it into horizontal layers if desired, or leave it as a single layer.

Layer the Cake

Spread a generous layer of the mascarpone cream over the top of the cake. If layered, spread cream between the layers as well.

Spread Mascarpone Cream

Drizzle the melted white chocolate over the mascarpone layer for decoration.

Drizzle White Chocolate

Garnish with lemon slices and fresh mint leaves. Chill in the refrigerator for at least 30 minutes before serving.

Garnish

All-purpose flour

Granulated sugar

Baking powder

Salt

Unsalted butter, softened

Large eggs

Vanilla extract

Lemon zest

Milk

Limoncello

Mascarpone cheese

Heavy cream

Powdered sugar

White chocolate, melted

Lemon slices

Fresh mint leaves

Roma Limoncello

Cheesecake

Mineral Water

Veggie

Vegetarian Pizza

Italian Beer

Kids Gelato

Make Roma Limoncello Recipe in just 2h . sicilian lemon infused sponge cake, italian mascarpone, white chocolate

Roma Limoncello Recipe

Ingredients

Cake Ingredients

Mascarpone Cream Ingredients

Decoration Ingredients

Method

Cake Preparation