Jul 13 2026
Restaurants›Fiammé›Roasted Garlic Pizza Recipe

Roasted Garlic Pizza Recipe

Inspired by Fiammé
Time1h 30m
Serves4

Roasted Garlic, Fresh Spinach, Marinated Artichoke & Goat Cheese

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Ingredients

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Pizza Base

Toppings

Method

Pizza Dough Preparation

  1. 1

    Activate Yeast

    In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.

  2. 2

    Mix Ingredients

    In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

  3. 3

    Knead Dough

    Mix until a dough forms, then turn it out onto a floured surface. Knead for about 5-7 minutes until smooth and elastic.

  4. 4

    Let Dough Rise

    Place the dough in a lightly greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Roasting Garlic

  1. 5

    Prepare Garlic

    Preheat your oven to 400°F (200°C). Cut the top off the garlic bulb to expose the cloves. Drizzle with olive oil and wrap in aluminum foil.

  2. 6

    Roast Garlic

    Place the wrapped garlic in the oven and roast for 30-35 minutes until soft and caramelized.

Pizza Assembly

  1. 7

    Preheat Oven

    While the garlic is roasting, preheat your oven to 475°F (245°C) and place a pizza stone inside if you have one.

  2. 8

    Prepare Toppings

    Once roasted, squeeze the garlic cloves out of their skins into a bowl and mash them with a fork. Set aside.

  3. 9

    Roll Out Dough

    After the dough has risen, punch it down and turn it onto a floured surface. Roll it out into your desired shape and thickness.

  4. 10

    Add Toppings

    Spread the mashed roasted garlic evenly over the pizza base. Evenly distribute fresh spinach, marinated artichoke hearts, and crumbled goat cheese on top. Drizzle with olive oil and sprinkle with black pepper.

Baking

  1. 11

    Bake Pizza

    Carefully transfer the pizza onto the preheated stone or a baking sheet. Bake for 12-15 minutes or until the crust is golden and crispy.

  2. 12

    Cool and Serve

    Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm.

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