Market Salad Recipe
Mixed Greens, Granny Smith Apples, Candy Walnuts, Dried Cranberries, Bleu Cheese Crumbles & Balsamic Vinaigrette
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Ingredients
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Salad Base
Balsamic Vinaigrette
Method
Preparing the Salad
- 1
Prepare Mixed Greens
Wash and dry the mixed greens thoroughly. Place them in a large salad bowl.
- 2
Prepare Apples
Core and slice the Granny Smith apples into thin wedges. Add them to the bowl with mixed greens.
- 3
Add Walnuts and Cranberries
Add the candy walnuts and dried cranberries to the salad bowl.
- 4
Add Bleu Cheese
Sprinkle the bleu cheese crumbles over the salad.
Making the Vinaigrette
- 5
Combine Vinaigrette Ingredients
In a small bowl or jar, combine the balsamic vinegar, olive oil, honey, and Dijon mustard.
- 6
Mix and Season Vinaigrette
Whisk together (or shake if using a jar) until well blended. Season with salt and black pepper to taste.
Serving the Salad
- 7
Dress the Salad
Drizzle the balsamic vinaigrette over the salad just before serving, and toss gently to combine.
- 8
Serve
Serve immediately and enjoy your fresh Market Salad!