Jul 13 2026
Restaurants›Fiammé›Margherita Recipe

Margherita Recipe

Inspired by Fiammé
Time2h
Serves2

Make Margherita Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Toppings

Method

Dough Preparation

  1. 1

    Activate Yeast

    In a small bowl, combine warm water and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.

  2. 2

    Mix Dough Ingredients

    In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil.

  3. 3

    Knead the Dough

    Mix until a dough forms. Transfer to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.

  4. 4

    Let Dough Rise

    Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.

Topping Preparation

  1. 5

    Prepare Tomato Sauce

    In a medium bowl, combine crushed tomatoes with salt and black pepper. Mix well and set aside.

  2. 6

    Prepare Cheese and Basil

    Slice the fresh mozzarella cheese into thin rounds and wash the fresh basil leaves.

Pizza Assembly and Baking

  1. 7

    Preheat Oven

    Preheat your oven to its highest setting, usually around 475°F (245°C). If using a pizza stone, place it in the oven to heat.

  2. 8

    Shape the Dough

    Once the dough has risen, punch it down and transfer it to a floured surface. Roll or stretch it into a round shape, about 12 inches in diameter.

  3. 9

    Add Toppings

    Transfer the dough onto a pizza peel or baking sheet. Spread a thin layer of the prepared tomato sauce over the base. Evenly distribute the mozzarella cheese slices on top, and sprinkle fresh basil leaves.

  4. 10

    Bake the Pizza

    Drizzle olive oil over the top and carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly.

  5. 11

    Serve

    Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.

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