Limoncello Wings Recipe
Limoncello Sauce, Basil, Crispy Chicken Wings & Fiamme Bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Limoncello Sauce
For the Chicken Wings
For Garnish
Method
For the Limoncello Sauce
- 1
Prepare the Sauce
In a saucepan over medium heat, combine the Limoncello, honey, minced garlic, soy sauce, lemon zest, and red pepper flakes. Cook for about 5-7 minutes, stirring frequently until the sauce thickens slightly. Remove from heat and let cool.
For the Chicken Wings
- 2
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). In a large bowl, toss the chicken wings with salt, black pepper, and olive oil until well coated. Place the wings in a single layer on a baking sheet lined with parchment paper.
- 3
Bake the Wings
Bake the wings for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
- 4
Coat the Wings
Once the wings are cooked, remove them from the oven and toss them in the prepared Limoncello sauce until fully coated.
For Garnish
- 5
Serve the Dish
On a serving platter, arrange the coated Limoncello wings. Sprinkle chopped fresh basil over the top for garnish. Serve with slices of Fiamme bread on the side.