Kids Mac & Cheese Recipe
Make Kids Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Toppings (optional)
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4 cups of salted water to a rolling boil.
- 2
Cook Pasta
Add 2 cups of elbow macaroni to the boiling water and cook according to package instructions, usually around 7-8 minutes, until al dente.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Making Cheese Sauce
- 4
- 5
Add Flour
Once melted, whisk in 2 tablespoons of all-purpose flour to create a roux. Cook for 1-2 minutes until lightly golden.
- 6
Add Milk
Gradually whisk in 2 cups of milk, ensuring there are no lumps. Continue to cook, whisking frequently, until the mixture thickens, about 4-5 minutes.
- 7
Combining
- 8
Mix in Pasta
Add the drained macaroni back into the pot with the cheese sauce. Stir well to coat all the pasta evenly.
Optional Toppings
- 9
Prepare Toppings
If using, preheat the oven to 350°F (175°C). In a small bowl, mix 0.5 cup of breadcrumbs with 0.25 cup of grated Parmesan cheese.
- 10
Top and Bake
Sprinkle the breadcrumb mixture over the mac and cheese. Bake in the preheated oven for 15-20 minutes or until golden and bubbly.
Serving
- 11
Serve
Remove from the oven, let cool for a few minutes, and serve warm. Enjoy your Kids Mac & Cheese!