Kids Chicken Tenders And Fries Recipe
Make Kids Chicken Tenders And Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Tenders
Fries
Method
Chicken Tenders Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first into the flour, then into the egg, and finally coat it with the breadcrumb mixture.
- 4
Heat Oil
In a large skillet, heat 2 cups of vegetable oil over medium heat until hot.
- 5
Fry the Chicken
Carefully add the breaded chicken strips to the hot oil. Fry for about 5-7 minutes on each side or until golden brown and cooked through.
- 6
Drain Excess Oil
Once cooked, remove the chicken tenders and place them on paper towels to drain excess oil.
Fries Preparation
- 7
Prepare the Potatoes
Peel the potatoes and cut them into fries, about 1/4 inch thick.
- 8
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 9
Dry the Fries
Drain the fries and pat them dry with paper towels.
- 10
Heat Oil
In a large pot or deep fryer, heat 2 cups of vegetable oil to 350°F (175°C).
- 11
Fry the Fries
Carefully add the fries in batches to the hot oil and fry for about 5-7 minutes until golden brown and crispy.
- 12
Season the Fries
Remove the fries from the oil and place them on paper towels. Sprinkle with salt to taste.