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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water (110°F/43°C), sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Stir until a dough begins to form.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- 7
Shape Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into your desired pizza shape.
- 8
Add Toppings
Transfer the rolled-out dough to a pizza peel or baking sheet. Layer the sliced mushrooms evenly over the dough, followed by the slices of mozzarella cheese. Season with salt and pepper.
- 9
Bake the Pizza
Carefully transfer the pizza to the hot oven (or onto the pizza stone). Bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 10
Finish with Basil
Once out of the oven, drizzle with a little olive oil and scatter fresh basil leaves over the top. Let cool for a minute before slicing.