Fiamme House Recipe
Arugula, Shaved Parmigiano, Marinated Cherry Tomato & Lemon Vinaigrette
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Ingredients
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Salad Base
Lemon Vinaigrette
Method
Salad Preparation
- 1
Prepare the Arugula
Wash the arugula thoroughly under cold water. Drain well and pat dry with paper towels. Place the arugula in a large salad bowl.
- 2
- 3
Add Marinated Cherry Tomatoes
If your marinated cherry tomatoes are not pre-prepared, marinate them by tossing halved cherry tomatoes with olive oil, garlic, and herbs. Add them to the salad bowl.
Vinaigrette Preparation
- 4
Combine Vinaigrette Ingredients
In a small bowl, whisk together the fresh lemon juice, olive oil, honey, salt, and freshly ground black pepper until well combined.
- 5
Dress the Salad
Drizzle the lemon vinaigrette over the arugula, Parmigiano, and marinated cherry tomatoes in the salad bowl. Toss gently to combine, ensuring that all the ingredients are evenly coated.
Serving
- 6
Serve the Salad
Divide the salad among serving plates or bowls. If desired, sprinkle additional shaved Parmigiano and freshly ground black pepper on top before serving.