Caprese Salad Recipe
Tomatoes, Imported Mozzarella, Sea Salt & Balsamic Reduction
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Ingredients
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Salad Base
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Wash the fresh tomatoes and basil leaves under cold water. Pat them dry with a clean towel.
- 2
Slice the Tomatoes
Cut the tomatoes into thick slices, approximately 1/2 inch each.
- 3
Slice the Mozzarella
Cut the imported mozzarella into similar sized slices as the tomatoes.
Assembly
- 4
Layer the Ingredients
On a large serving platter, alternate layers of tomato slices, mozzarella slices, and basil leaves. Start with a slice of tomato, then mozzarella, followed by a basil leaf. Repeat until all ingredients are used.
- 5
Season the Salad
Sprinkle the assembled salad with sea salt evenly. Drizzle the balsamic reduction over the top, ensuring even coverage.