Bruschetta Fiamme Recipe
House Made Bruschetta Mix, Ricotta Spread, Balsamic & Basil
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Ingredients
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Bruschetta Mix
Ricotta Spread
Balsamic Drizzle
For Serving
Method
Bruschetta Mix Preparation
- 1
Chop Ingredients
Dice the Roma tomatoes and finely chop the garlic cloves and fresh basil leaves.
- 2
Mix Ingredients
In a bowl, combine the diced tomatoes, chopped garlic, chopped basil, olive oil, balsamic vinegar, salt, and black pepper. Stir well to combine.
- 3
Let it Marinate
Cover the bowl and let the bruschetta mix marinate for at least 30 minutes at room temperature to allow the flavors to meld.
Ricotta Spread Preparation
- 4
Mix Ricotta
In a separate bowl, combine the ricotta cheese, lemon zest, and salt. Mix until smooth and creamy.
Balsamic Drizzle Preparation
- 5
Reduce Balsamic
In a small saucepan over medium heat, bring the balsamic vinegar to a simmer. Reduce the heat to low and let it simmer until it thickens and reduces to about half its volume, approximately 10-15 minutes. Allow to cool.
Assembly
- 6
- 7
Spread Ricotta
Spread a generous amount of the ricotta mixture on each toasted baguette slice.
- 8
Top with Bruschetta
Spoon the bruschetta mix on top of the ricotta spread.
- 9
Drizzle Balsamic
Drizzle the balsamic reduction over the topped bruschetta.
- 10
Garnish
Garnish with fresh basil leaves on top before serving.