Bruschetta Recipe
Make Bruschetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Topping
Method
Preparing the Bread
- 1
Slice the Baguette
Preheat your oven to 400°F (200°C). Cut the baguette diagonally into 1/2 inch slices.
- 2
Brush with Olive Oil
Place the slices on a baking sheet and brush both sides with olive oil.
- 3
Toast the Bread
Bake in the preheated oven for about 5-7 minutes or until the bread is golden and crisp. Remove from oven and let cool slightly.
Preparing the Topping
- 4
Chop the Tomatoes
Dice the ripe tomatoes and place them in a mixing bowl.
- 5
Add Basil and Garlic
Chop the fresh basil leaves and mince the garlic cloves. Add them to the bowl with the tomatoes.
- 6
Season the Mixture
Add balsamic vinegar, salt, and black pepper to the tomato mixture. Stir gently to combine.
Assembling the Bruschetta
- 7
Top the Bread
Spoon the tomato topping generously onto each toasted slice of baguette.
- 8
Serve
Arrange the bruschetta on a serving platter and serve immediately.