Jul 13 2026
Restaurants›Fiammé›Boujee Blt Recipe

Boujee Blt Recipe

Inspired by Fiammé
Time1h
Serves2

Bacon Marmalade, Leek, Truffle Aioli, Havarti Cheese, Oven Roasted Tomato & Aged Cheddar Cheese

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bacon Marmalade

Sandwich Assembly

Method

Bacon Marmalade Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and drain on paper towels.

  2. 2

    Prepare Onion

    Finely chop the medium onion. In the same skillet, add the chopped onion and sauté until translucent.

  3. 3

    Combine Ingredients

    Add the crispy bacon, brown sugar, apple cider vinegar, and black pepper to the skillet. Stir well to combine.

  4. 4

    Simmer

    Reduce heat to low and let the mixture simmer for about 20 minutes, stirring occasionally. Once thickened, remove from heat and let cool.

Sandwich Assembly

  1. 5

    Prepare the Leek

    Clean the leek thoroughly, removing any grit. Slice it in half lengthwise and then crosswise into thin half-moons.

  2. 6

    Sauté Leek

    In a small skillet, heat the truffle oil over medium heat. Add the sliced leek and sauté until soft, about 3-4 minutes. Season with salt to taste.

  3. 7

    Assemble the Sandwich

    On a slice of artisan bread, spread a generous layer of bacon marmalade. Top with sautéed leek, a slice of Havarti cheese, a slice of oven roasted tomato, and a slice of aged cheddar cheese. Finish with another slice of artisan bread.

  4. 8

    Grill the Sandwich

    Preheat a grill pan or skillet over medium heat. Grill the sandwich for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

  5. 9

    Serve

    Slice the sandwich in half and serve warm, with extra bacon marmalade on the side if desired.

More from Fiammé