Bacon Marmalade Pizza Recipe
Bacon Marmalade, Chipotle Honey Glaze, Garlic, Roasted Red Pepper, Soppressata & Imported Mozzarella
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Ingredients
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Pizza Dough
Toppings
Method
Pizza Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 3
Combine Ingredients
Once the yeast is activated, add it along with the olive oil to the flour mixture. Stir until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a pizza shape, about 12 inches in diameter.
- 8
Add Toppings
Spread the bacon marmalade evenly over the surface of the dough. Sprinkle the minced garlic, followed by the sliced roasted red pepper, soppressata, and shredded mozzarella.
- 9
Drizzle with Chipotle Honey Glaze
Drizzle the chipotle honey glaze over the top of the pizza for added flavor.
- 10
Bake the Pizza
Carefully transfer the pizza to the preheated pizza stone or baking sheet. Bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 11
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve hot and enjoy!