Turkey And Apples Recipe
house-roasted turkey, sliced apples, sprouts, cheddar cheese, red onion, mayo and avocado served on sourdough
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Ingredients
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Turkey
Vegetables and Fruits
Cheese and Condiments
Bread
Method
Roasting the Turkey
- 1
- 2
Roast the Turkey
Place the seasoned turkey breast on a baking tray and roast in the oven for about 1 hour or until the internal temperature reaches 75°C (165°F). Let it rest for 10 minutes before slicing.
Preparing the Vegetables and Cheese
- 3
Slice the Apples
Core and slice the apples into thin wedges.
- 4
Prepare the Brussels Sprouts
Trim and slice the Brussels sprouts thinly.
- 5
Slice the Red Onion
Peel and thinly slice the red onion.
- 6
Prepare the Avocado
Cut the avocado in half, remove the pit, and slice the flesh into thin wedges.
- 7
Slice the Cheddar Cheese
Cut the cheddar cheese into thin slices.
Assembling the Sandwich
- 8
Toast the Bread
Lightly toast the sourdough bread slices until golden brown.
- 9
Spread the Mayonnaise
Spread a layer of mayonnaise on each slice of toasted sourdough.
- 10
- 11
Top and Serve
Top with the remaining slices of sourdough, cut the sandwiches in half, and serve immediately.