The Cuban Recipe
Make The Cuban Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sandwich Ingredients
Method
Preparation
- 1
Prepare the Bread
Slice the Cuban bread in half lengthwise without cutting through the other side, creating a flap.
- 2
Layer the Ingredients
Spread 1 tablespoon of mustard evenly on the inside of both halves of the bread. Layer with roast pork, ham, Swiss cheese, and dill pickles.
- 3
Close the Sandwich
Fold the sandwich back together, pressing it slightly to compact the fillings.
Cooking
- 4
Heat the Pan
Place a large skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
- 5
Grill the Sandwich
Place the sandwich in the skillet and press down lightly with a spatula. Cook for about 3-4 minutes, or until golden brown and crispy. Flip the sandwich carefully and repeat on the other side for another 3-4 minutes.
- 6
Serve
Once both sides are golden and the cheese is melted, remove the sandwich from the skillet. Let it rest for a minute, then slice diagonally and serve warm.