The Club Recipe
house roasted turkey, ham, cheddar, Swiss, bacon, tomato, sprouts
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Ingredients
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Meats
Cheeses
Vegetables
Bread
Condiments
Method
Preparation
- 1
Prepare the Meats
If not already done, roast the turkey breast until fully cooked, then slice it into thin pieces. Also slice the ham into thin pieces. Cook the bacon until crispy and set aside.
- 2
Prepare the Vegetables
Wash and slice the tomato into even slices. Rinse the alfalfa sprouts under cold water and drain.
Assembling the Sandwich
- 3
Toast the Bread (optional)
If desired, lightly toast the three slices of whole grain bread until golden brown.
- 4
Spread Condiments
Spread 1 tablespoon of mayonnaise on one slice of bread and 1 tablespoon of mustard on another slice.
- 5
Layer the Ingredients
On the slice with mayonnaise, layer the turkey, followed by the ham, cheddar cheese, Swiss cheese, tomato slices, crispy bacon, and alfalfa sprouts. Top with the slice of bread spread with mustard.
Serving
- 6
Slice and Serve
Cut the sandwich in half diagonally and serve immediately. Enjoy your Club sandwich!