Jul 14 2026
RestaurantsFeed and FollyTadpole Pond Recipe

Tadpole Pond Recipe

Inspired by Feed and Folly
Time40m
Serves4

Both minty and refreshing, sipping this feels like resting in the shade.

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Ingredients

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Base Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Cucumber

    Wash the cucumber thoroughly under cold water. Cut it in half lengthwise, and then slice it into thin half-moons.

  2. 2

    Muddle the Mint

    In a large pitcher, add the fresh mint leaves. Using a muddler or the back of a wooden spoon, gently press down on the mint to release its oils and aroma.

  3. 3

    Mix the Base Ingredients

    Add the sliced cucumber, lemon juice, honey, and water to the pitcher with the muddled mint. Stir well until the honey is dissolved completely.

Chill and Serve

  1. 4

    Chill the Mixture

    Cover the pitcher and place it in the refrigerator for at least 30 minutes to allow the flavors to meld together and the mixture to chill.

  2. 5

    Serve the Drink

    After chilling, stir the mixture again. Pour the refreshing drink into glasses filled with ice. Garnish each glass with a lemon slice and a mint sprig before serving.

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