Spicy Margarita Recipe
Espolon blanco tequila, triple sec, lime juice, simple syrup muddled with jalapeno orange.
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Ingredients
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Liquids
Fruits and Vegetables
Garnish
Method
Preparation
- 1
Prepare the Jalapeno
Slice the jalapeno pepper in half lengthwise and remove the seeds for less heat, if desired. Muddle the half jalapeno in a shaker.
- 2
Prepare the Orange
Cut the orange in half and juice one half into the shaker with the muddled jalapeno. The other half can be sliced for garnish.
Mixing
- 3
Combine Ingredients
In the shaker, add the Espolon Blanco Tequila, Triple Sec, Fresh Lime Juice, and Simple Syrup to the muddled jalapeno and orange juice mixture.
- 4
Shake
Fill the shaker with ice, secure the lid, and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 5
Prepare Glass
Rub the rim of a chilled cocktail glass with a lime wedge and dip it into salt to coat the rim.
- 6
Strain and Serve
Strain the mixture into the prepared glass filled with ice. Garnish with a lime wedge and an orange slice.