Sizzling Garlic Prawns Recipe
Served with a tangy dipping sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Prawns
Dipping Sauce
Method
Cooking the Prawns
- 1
Prepare the Prawns
In a medium bowl, combine the prawns with minced garlic, chili flakes, salt, black pepper, and lemon juice. Toss well to coat the prawns evenly. Let them marinate for at least 15 minutes.
- 2
Sizzle the Prawns
Heat olive oil in a large skillet over medium-high heat. Once hot, add the marinated prawns to the skillet in a single layer. Cook for about 2-3 minutes on each side or until the prawns are pink and opaque.
- 3
Garnish and Serve
Remove the skillet from heat and sprinkle the cooked prawns with chopped fresh parsley. Transfer the prawns to a serving platter.
Making the Dipping Sauce
- 4
Combine Ingredients
In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and grated ginger until well combined.
- 5
Serve
Pour the dipping sauce into a small serving bowl and place it alongside the sizzling garlic prawns.