Poutine Recipe
pulled pork, pickled carrots and diakon radish, cucumber, jalapenos, cilantro, and fermented chili paste aioli served on french bread
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Ingredients
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Pulled Pork
Pickled Carrots and Daikon Radish
Vegetables and Garnish
Fermented Chili Paste Aioli
French Bread
Method
Pulled Pork Preparation
- 1
Cook the Pork
In a slow cooker, place the pork shoulder, chopped onion, minced garlic, salt, and black pepper. Cook on low for 8 hours or until the pork is tender and easily shredded.
- 2
Shred the Pork
Once cooked, remove the pork from the slow cooker, shred it with two forks, and mix it with BBQ sauce. Set aside.
Pickling the Vegetables
- 3
Prepare the Pickling Solution
In a saucepan, combine rice vinegar, sugar, and salt. Heat over medium until the sugar dissolves.
- 4
Pickle the Carrots and Daikon
Julienne the carrots and daikon radish. Place them in a jar and pour the pickling solution over them. Let them pickle for at least 1 hour in the refrigerator.
Prepare the Vegetables and Aioli
- 5
- 6
Make the Chili Aioli
In a bowl, mix mayonnaise, fermented chili paste, and lemon juice until well combined.
Assembly
- 7
Slice the Bread
Cut the French bread loaf in half lengthwise.
- 8
- 9
Serve
Cut the sandwich into portions and serve immediately.