Pina Colada Recipe
Make Pina Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the fresh pineapple chunks, coconut cream, white rum, and ice cubes. Blend on high speed until smooth and creamy, about 30 seconds.
- 2
Taste and Adjust
Taste the mixture and adjust the sweetness or creaminess by adding more coconut cream if desired.
Serving
- 3
Pour into Glasses
Pour the blended mixture into chilled glasses.
- 4
Add Garnish
Garnish each glass with a pineapple wedge, a maraschino cherry, and a sprinkle of coconut flakes on top.
- 5
Serve Immediately
Serve your Pina Colada immediately and enjoy your tropical drink!