Pasta Primavera Recipe
Pasta tossed with fresh vegetables and olive oil.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- 2
Prepare the Vegetables
While the pasta is cooking, wash and chop the bell peppers, zucchini, cherry tomatoes, carrot, and broccoli into bite-sized pieces.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the chopped vegetables and sauté for 5-7 minutes, stirring occasionally until they are tender but still crisp.
- 4
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine, adding a bit of reserved pasta water if needed to help the ingredients mix together.
- 5
Season and Serve
Season with salt and black pepper, toss in the grated Parmesan cheese and chopped fresh basil, and mix well. Serve immediately while hot.