Palm & Picnic Recipe
White & dark rum, lime juice, pineapple shrub, amaretto, domaine ginger liqueur, golden falernum, mente fernet, bitters
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Ingredients
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Liquors
Mixers
Garnish
Method
Preparation
- 1
Prepare the Glass
Select a chilled cocktail glass or tiki mug to serve your drink.
- 2
Muddle Mint
In a shaker, gently muddle the mint leaves to release their aroma. Be careful not to tear them too much.
Mixing
- 3
Combine Ingredients
Add the white rum, dark rum, amaretto, domaine ginger liqueur, golden falernum, lime juice, and pineapple shrub into the shaker with the muddled mint.
- 4
Add Bitters
Add 2 dashes of bitters to the shaker.
- 5
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 6
Strain and Serve
Strain the contents of the shaker into the prepared cocktail glass or tiki mug.
- 7
Garnish
Garnish with a sprig of mint on top to enhance aroma and presentation.