Melon Sangria Recipe
Make Melon Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweeteners and Spices
Method
Preparation
- 1
Prepare the Fruits
In a large bowl, combine the watermelon, cantaloupe, and honeydew melon cubes. Gently toss the fruits together to mix evenly.
- 2
Mixing
- 3
Combine Liquids
In a separate pitcher, combine the white wine, orange juice, and agave syrup (or honey). Stir well to mix the ingredients thoroughly.
- 4
Add Fruit to Wine Mixture
Pour the fruit mixture into the pitcher with the wine. Stir gently to combine the fruits with the liquid.
- 5
Chill
Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld together.
Serving
- 6
Serve with Sparkling Water
Before serving, add the sparkling water to the sangria for a refreshing fizz. Stir gently.
- 7
Garnish
Add fresh mint leaves to the pitcher for garnish. Serve the sangria over ice in glasses, ensuring each glass has a mix of fruit and liquid.