Jul 14 2026
Restaurants›Feed and Folly›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Feed and Folly
Time45m
Serves4

Served with seasonal vegetables and a lemon butter sauce.

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Ingredients

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Salmon

Seasonal Vegetables

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

  2. 2

    Season the Salmon

    Pat the salmon fillets dry with paper towels. Drizzle olive oil over the fillets, then sprinkle with salt, black pepper, and lemon juice. Rub the seasoning into the salmon gently.

  3. 3

    Grill the Salmon

    Place the seasoned salmon fillets skin-side down on the grill. Grill for about 6-8 minutes per side, depending on thickness, or until the salmon flakes easily with a fork. Remove from the grill and keep warm.

Preparing the Vegetables

  1. 4

    Prepare the Vegetables

    Wash and trim the asparagus. Cut bell peppers into strips and slice the zucchini into rounds.

  2. 5

    Season the Vegetables

    In a bowl, toss the asparagus, bell peppers, and zucchini with olive oil, salt, and black pepper.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until tender and slightly charred. Remove from the grill.

Making the Lemon Butter Sauce

  1. 7

    Melt the Butter

    In a saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté for about 1-2 minutes until fragrant.

  2. 8

    Add Lemon Juice and Parsley

    Stir in the lemon juice and chopped parsley. Season with salt and black pepper to taste. Cook for an additional minute, then remove from heat.

Serving

  1. 9

    Plate the Dish

    On each plate, place a grilled salmon fillet alongside a generous portion of grilled seasonal vegetables. Drizzle the lemon butter sauce over the salmon and vegetables.

  2. 10

    Garnish and Serve

    Garnish with additional parsley if desired and serve immediately.

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