Grilled Chicken Salad Recipe
Mixed greens topped with grilled chicken and vinaigrette.
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Ingredients
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Salad Base
Grilled Chicken
Vinaigrette
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat evenly. Let marinate for at least 30 minutes.
- 2
Assembling the Salad
- 3
Prepare the Salad Base
In a large bowl, add the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Toss gently to combine.
- 4
Make the Vinaigrette
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
- 5
Combine the Salad
Slice the grilled chicken breasts and arrange them on top of the salad. Drizzle the vinaigrette over the entire salad. Toss gently to combine all ingredients before serving.