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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare Salad Base
In a large mixing bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and grated carrot. Toss gently to mix the ingredients evenly.
Dressing Preparation
- 2
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, honey, Dijon mustard, salt, and black pepper until well combined and emulsified.
Assembly
- 3
Combine and Serve
Drizzle the dressing over the salad base and toss gently to coat the greens and vegetables evenly. Top with crumbled feta cheese, sliced almonds or walnuts, and diced avocado. Serve immediately.