Chicken Wings Recipe
Spicy buffalo wings served with blue cheese dip.
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Ingredients
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Wings
Blue Cheese Dip
Method
Preparation of Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, paprika, and cayenne pepper. Toss until the wings are evenly coated with the spices.
- 3
Arrange the Wings
Place the seasoned chicken wings on a baking sheet lined with parchment paper, ensuring they are spaced out evenly.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and cooked through.
- 5
Prepare the Sauce
In a small saucepan, melt the unsalted butter over low heat. Once melted, stir in the buffalo sauce and mix well until combined.
- 6
Toss in Sauce
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are thoroughly coated.
Preparation of Blue Cheese Dip
- 7
Combine Ingredients
In a bowl, combine the crumbled blue cheese, sour cream, mayonnaise, lemon juice, garlic powder, salt, and black pepper.
- 8
Mix Until Smooth
Using a fork or a whisk, mix the ingredients until well combined and smooth. Adjust seasoning to taste.
- 9
Chill the Dip
Cover the dip and refrigerate for at least 30 minutes before serving to allow the flavors to meld.