Charcuterie Board Recipe
A selection of cured meats, cheeses, and accompaniments.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cured Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Prepare the Meats
Arrange the prosciutto, salami, and chorizo on a large wooden board or platter, folding or rolling them for an appealing presentation.
- 2
Slice the Cheeses
Cut the brie, cheddar, and gorgonzola into bite-sized pieces or wedges. Place them around the meats on the board.
- 3
Add the Accompaniments
Fill the spaces around the meats and cheeses with assorted crackers, mixed nuts, and olives. Scatter fresh grapes across the board for a pop of color.
- 4
Finish with Honey
Add a small bowl of honey in one corner of the board for drizzling over the cheeses, and serve with a cheese knife.