Bánh Mì Recipe
Make Bánh Mì Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Fillings
Method
Bread Preparation
- 1
Mixing Ingredients
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- 2
Forming Dough
Add flour, salt, and vegetable oil to the yeast mixture. Stir until a dough forms.
- 3
Kneading Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 5
Shaping Bread
Punch down the risen dough, shape it into a loaf or baguette, and place it on a baking sheet.
- 6
Second Rise
Cover the shaped dough and let it rise for another 30-45 minutes.
- 7
Baking
Preheat the oven to 375°F (190°C). Bake the bread for 20-25 minutes until golden brown.
Fillings Preparation
- 8
- 9
- 10
Assembling Bánh Mì
Slice the baked bread open lengthwise without cutting all the way through. Spread mayonnaise inside, then layer with cooked pork, pickled carrots, cucumber slices, fresh cilantro, and jalapeños.