Bistro Burger Recipe
Juicy beef patty with cheddar cheese, lettuce, and tomato on a brioche bun.
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Ingredients
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Burger Patty
Burger Assembly
Method
Preparing the Burger Patty
- 1
Combine Ingredients
In a large bowl, mix together the ground beef, salt, black pepper, garlic powder, and onion powder until evenly combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into patties, approximately ¾ inch thick.
- 3
Chill Patties
Place the patties on a plate and refrigerate for at least 30 minutes to help them hold their shape during cooking.
Cooking the Burger
- 4
- 5
- 6
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Assembling the Burger
- 7
Prepare Buns
Toast the brioche buns on the grill or in a toaster until golden brown.
- 8
Layer Ingredients
Spread mayonnaise on the bottom half of each bun. Place the lettuce leaves, followed by the tomato slices, and then the cooked burger patty with melted cheese.
- 9